INGREDIENTS:: Pastry [stone-ground wholemeal flour, water, rice bran oil, sugar, soya flour, iodised salt, yeast, gluten, thiamin, folate], fetta cheese (23%) [milk, salt, non-animal rennet, cultures], spinach (21%)

Best way to serve?

Heat in a sandwich-press toaster for about
3-4 minutes. Alternatively, use a pre-heated oven (180ºC) for approximately 5-7 minutes.
If frozen, defrost before heating

 

Please note this product can only be selected for local delivery or store pickup it cannot be shipped.